two-color jelly
By VicentaLakin
Recipe Recommendations
Steps for two-color jelly
1
300-400 Wash gram of pig skin
2
Put it in cold water and boil it without putting any seasoning
3
Cook for ten minutes and turn off the heat
4
To scrape off the inner fat, you must shave it completely, otherwise the jelly will become greasy and the jelly will not be clear enough.
5
After shaving, cut the skin into thin strips
6
Blanch the shredded pork skin with boiling water and wash the remaining oil
7
Put the washed shredded pig skin into a cold water pot, add two or three star anise and two or three leaf leaves of fragrant leaves, and cook slowly over low heat
8
Add rice wine to get bored
9
After cooking for two hours, when the shredded pork skin was pinched with chopsticks, the water was cut off and collected. It was about 500 ml and added a proper amount of salt.
10
After cooking, turn off the fire and remove the star anise leaves, let cool, leave half, add soy sauce, leave half, leave nothing, place in the refrigerator and refrigerate
11
Leave it overnight and you can eat it the next morning. This half has no soy sauce added, only a little raw color of light soy sauce added
12
Don't the two colors look good together?
13
Add the other half of the soy sauce
14
Is it very appetizing to cut it into slices and mix it with two colors? You can pour in garlic paste according to your taste ~ My husband can't eat garlic or soy sauce because of a wound, so he didn't add it.
15
Wow ~ Collagen is easy to absorb for beauty and beauty ~ Fatty, recover your scars quickly!