corn wowotou
By VicentaLakin
Recipe Recommendations
- corn flour appropriate amount
- flour appropriate amount
- yeast appropriate amount
- milk appropriate amount
Steps for corn wowotou
1
The yeast is melted with milk
2
Prepare corn flour and flour, with more corn flour than flour
3
Pour milk yeast water into flour, knead into dough, and wake up
4
After 1 hour, divide the awakened dough into small doses and rub it into a cone shape.
5
Place the steamer and steam for 18 minutes.
6
finished productcorn wowotou Make Tips
Adding flour properly can improve the taste, make it less rough and easy to knead into dough. This corn-loaf has no added sugar and is very suitable for diabetic patients.