There are many ways to make eggplants. They can be roasted, stir-fried, steamed, fried, stewed, or roasted. If the production method is appropriate, each will be delicious. The benefits and medical value of eggplant have been introduced in the previous article, so I won't write much about it here. In order to meet the request of friends who like eggplant, today, we will specially present another method of combining eggplant meat and vegetable.
Roast eggplant, either vegetarian or meat. In the past, people thought that eggplants contained trace amounts of toxins, but that was not the case. Therefore, traditional practices require adding some garlic to roasted eggplant, especially in northern areas, where the elderly say it can be detoxified. I don't think it's poisonous, but it tastes really good. Although you don't look at cooking eggplant with garlic, the taste is different when you put it first and then put it later. My favorite thing is to put it at both ends. That is to say, put part of the pan in the pan when cooking the eggplant, and put another part before taking out the pan. Hehe, it's fragrant! That would taste good!
Today, let's make a burnt jacket box. Although burning ketchboxes is very traditional, each family has its own methods, and the taste and taste are completely different, and the difference is very obvious. There are complex and simple methods, including southern and northern flavors, eastern and western flavors, salty, sweet and spicy flavors!
The big stir-fried spoon makes a combination of north and south, which is called "roasted tomato box with abalone sauce and garlic". Among its practices, because it uses the best-selling abalone juice and garlic cloves on the market, it is called the "abalone juice and garlic roasted tomato box".
roasted tomato box with abalone sauce and garlic
By RhettStark
Recipe Recommendations
- long eggplant 两条450 grams
- pork stuffing 200 grams
- ginger 10 grams
- diced green onion 25 grams
- red pepper one
- chicken powder 3 grams
- salt 1 grams
- white pepper 2 grams
- olive oil 20ml
- garlic cloves 50 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for roasted tomato box with abalone sauce and garlic
1
Put chicken powder, pepper powder, salt, oyster sauce, rice wine, chopped green onion and ginger, and a little sesame oil into the meat filling.
2
Use chopsticks to beat hard and taste for later use.
3
Use a toothed knife to cut the long eggplant into a clip blade, that is, connect the knife between the two slices without cutting it.
4
In order to be able to put in the meat paste, the thickness of the eggplant slices should be 0.8 cm, because they need to be retracted after cooking.
5
Sprinkle a little dry starch into the eggplant slices
6
This prevents the filling from falling off during firing.
7
After sprinkled with dry starch.
8
Add the eggplant slices one by one to the appropriate amount of meat filling.
9
Preheat the electric baking pan and brush with oil with a layer of olive oil.
10
Put the eggplant slices with the meat filling into the cake pan tightly without wrapping them into paste, cover the lid and pan-fry them to medium ripe, and then take them out without turning them over.
11
You can prepare sauce when making tomato boxes, and put pepper powder, chicken powder, and rice wine into the bowl.
12
Add a few drops of fresh soy sauce and mix well.
13
Finally pour the abalone juice into a bowl and mix well, then add twice as much water and mix well.
14
The surface of the tomato slices made in the jacket box is slightly yellow. The jacket box is still hard at this time, so you can take them out for later use.
15
Heat the frying spoon, add oil and add garlic cloves, and start stir-frying with cold oil.
16
Until the oil temperature rises, the garlic cloves are slightly yellow.
17
At this time, add chopped green onions, ginger and garlic cloves and stir-fry, and saute until fragrant.
18
Pour in the prepared abalone juice and bring to a boil over high heat.
19
Pour the fried tomato box into the boiling soup.
20
Stir fry over high heat to collect the juice.
21
When the soup is halfway completed, pour in the bright red pepper that has been cut beforehand.
22
Stir fry evenly and serve.roasted tomato box with abalone sauce and garlic Make Tips
1. The meat filling should not be marinated too salty; just a little to enhance the umami is sufficient.
2. Try to cut the slits as evenly as possible. You can cut straight down on the middle sections of the eggplant and use a diagonal cut on the thinner parts so they appear more uniform.
3. When sautéing garlic, it is best to add it to cold oil; this allows the garlic and the oil to slowly develop a rich flavor. Some people deep-fry the garlic, which results in a beautiful color, but the garlic flavor in the oil is not strong.
4. When pan-frying the stuffed eggplant, cook until half-done; otherwise, they will completely fall apart in the pot during braising and lose their shape. There is no need to batter the stuffed eggplant: firstly, it absorbs too much oil and feels too greasy, and secondly, the goal is to enjoy the original taste of the eggplant. However, before filling, you must dust some dry starch between the eggplant slices to prevent the meat filling from separating during braising.