Scrambled eggs with melon skin and tomato
By VicentaLakin
Recipe Recommendations
- watermelon skin 200 grams
- tomatoes one
- eggs one
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Scrambled eggs with melon skin and tomato
1
Ingredients: Watermelon peel, remove outer skin, red flesh inside, shredded tomatoes, blanch with boiling water, peel, and cut into small pieces
2
heat oil
3
I was lazy to put in an egg. I didn't stir the egg. I put it in the pan directly. I stir-fried it and served the egg out.
4
Heat the remaining oil a little more, add in the tomatoes and stir fry a few times
5
Add the watermelon peel and stir fry it a few times. Don't stir it for too long, otherwise the crispy taste of the watermelon will be gone.
6
Add salt, chicken essence and pour in oyster sauce to serve
7
It's out of the pot. Light and delicious.
8
Eat more light and delicious dishes in summer, and eat less greasy, spicy and irritating ones to protect your stomach. It is also good for your body ~