pork bun

Recipe Recommendations

• lentils 600g
• pork stuffing 500G
• acaroid 500G
• baking powder 3
• white sugar 5
• yellow wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white pepper appropriate amount
• diced green onion appropriate amount
• ginger appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount
• MSG appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for pork bun

1

Add baking powder and white sugar to the flour, mix with warm water to make a slightly soft dough, and cover it with a protective film.

2

Start making fillings while waking up. Wash the lentils first, pinch off both ends, cook them in boiling water and fish them out.

3

Chop cooked lentils into thick grains.

4

Add soy sauce, rice wine, salt, white sugar, white pepper, sesame oil, monosodium glutamate, and chicken essence into the pork filling and stir vigorously.

5

Wake up dough to twice the size.

6

Knead the cured dough on the panel, expel air, and then divide the dough into equal sized dough.

7

Roll out the dough into a thin round sheet with a thick center.

8

Mix the fillings before wrapping, add shredded lentils, chopped green onions and ginger to the meat filling, add some salt if it is not salty enough, and stir well.

9

Take a small round sheet and place the mixed filling in the middle.

10

Place the wrapped steamed buns on the oiled drawer and cover the lid to continue to wake up.

11

Wake up steamed buns to twice their size.

12

Start steaming the cold water. After the water boils, start steaming for 15 minutes, and open the lid after 3 minutes.

pork bun Make Tips

Recipe Categories

• staple food
• home cooking