Hot noodle bean paste cake

Recipe Recommendations

• medium-gluten flour appropriate amount
• boiling water appropriate amount
• cold water appropriate amount
• Homemade bean paste appropriate amount

• sweetening
• fried
• an hour
• simple

Steps for Hot noodle bean paste cake

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1. Materials: Hot dough: Make your own bean paste hot dough: 400 grams of medium-gluten flour, first add 200 grams of boiling water and stir, then add appropriate amount of cold water and stir, knead until smooth and non-sticky, cover with plastic wrap and wake for 15 minutes. Different brands of flour have different water absorption rates, so the amount of water added above me can only be a reference number, but actually I have to do it myself, hehe

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2. Take out the hot dough and knead it for a while, rub it into long strips, and then cut it into a few small doses

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3. Squish the small dose and roll it into a thin skin

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4. Spread a rectangular layer of bean paste in the middle

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5. Overlap the upper and lower sides alternately, and gently press on one side on the other side

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6. Cut off both sides

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7. Add a little oil to the baking pan, put the bean paste cake in, cover, and fry until both sides are golden brown (the baking pan I use can be heated on both sides, and it will be ok 5 minutes after closing)

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8. Fry and cut into pieces

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9. It's time to hit the disc

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finished good drawing

Hot noodle bean paste cake Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking
• vegetarian recipes