Dirty pig's feet
By VicentaLakin
Recipe Recommendations
- pig's feet bis only
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sour brine appropriate amount
Steps for Dirty pig's feet
1
preparation materials
2
Pour water into the pot
3
Add onion and ginger cooking wine
4
After the water is rolled, add the pig's feet and claw water
5
Wash off the floating foam, put in the pan again with water, put in the pork feet, bring to a boil and turn to low heat until the chopsticks can poke in, which takes about half an hour
6
Boil, remove and place into container
7
Pour in the brine
8
It will be served in two hoursDirty pig's feet Make Tips
1. Pig feet should not be cooked too badly, otherwise they will lose their bones and taste bad
2. Pour in the gravy while it is hot, and the skin will be crisp.
3. It is best to cover the rice gravy without the pig's feet. If you are afraid of being salty, you can add some cool white water to the rice gravy.
4. The gravy can be cooked first, and then the meat. For example, rice edamame
5. Cook the soup with your feet, add some wax gourd and tomatoes, which is another dish
2. Pour in the gravy while it is hot, and the skin will be crisp.
3. It is best to cover the rice gravy without the pig's feet. If you are afraid of being salty, you can add some cool white water to the rice gravy.
4. The gravy can be cooked first, and then the meat. For example, rice edamame
5. Cook the soup with your feet, add some wax gourd and tomatoes, which is another dish