Pan-fried steamed buns slices

Recipe Recommendations

• steamed bread of 2
• eggs of 3
• milk half a cup

• milk fragrance
• fried
• ten minutes
• simple

Steps for Pan-fried steamed buns slices

1

Slice steamed buns;

2

Beat the eggs, add half a cup of milk and a little salt and mix well. Put them in the egg liquid and soak on both sides. After evenly covering the egg liquid, put them in a pan and fry;

3

Fry the steamed buns until golden yellow on both sides, add more oil to make them crispy;

4

Finally, pour the unused egg liquid into a pan and fry until it is peeled.

Recipe Categories

• staple food