sweet clover meat
In the past, in the homes of ordinary people, whenever family dinners or elderly people drank alcohol around their children and grandchildren, the long-standing stir-fried "sweet clover meat" was often praised by elderly people as "no matter how delicious there are thousands of delicacies, it is not as delicious as sweet clover meat." Every time at that time, they would always ask their wife or daughter-in-law who cooks the meal at home to fry this dish. It can be seen how popular the dish "sweet clover meat" has been in people's minds for hundreds of years!
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for sweet clover meat
1
150 grams of shredded pork fillet, 150 grams of water-dried fungus, 80 grams of water-dried day lily, 150 grams of eggs, 300 grams of cucumber slices, 20 grams of chopped green onion, 10 grams of minced ginger, 15 grams of fresh soy sauce, 3 grams of chicken powder, 2 grams of salt, 2 grams of white pepper powder, 10 grams of Shaoxing rice wine, 20 grams of peanut oil, 3 grams of sesame oil, and 1 gram of balsamic vinegar.
2
Use salt, chicken powder, pepper powder, and rice wine to taste the shredded pork.
3
and then slurried with water starch.
4
Heat the wok on heat and add peanut oil. Stir the eggs and remove them for later use.
5
Then add a proper amount of peanut oil, and stir fry the shredded pork into the pan to change color.
6
Add chopped green onion and shredded ginger and stir-fry.
7
Then add in the yellow fungus and stir fry well.
8
Stir fry for two or three minutes and then add rice wine.
9
Pour in fresh soy sauce and stir well.
10
Add 1 gram of salt and 3 grams of chicken powder to taste.
11
Stir well, add cucumber slices and stir fry.
12
Stir well and add a few drops of sesame oil.
13
Cook in a few drops of balsamic vinegar and stir well over high heat.
14
Finally, put the eggs that have been stir-fried in advance into the pan, quickly turn the spoon and stir until they are ready to serve.
15
At this point, all operations are completed, and the sharing time is 6 minutes.sweet clover meat Make Tips
Features: Appealing color, savory flavor, tender texture, and rich in nutrition.
Tips:
1. Scramble the eggs beforehand. Adding them at the end keeps them tender, delicious, and beautiful in color.
2. Add other ingredients as soon as the shredded pork changes color; overcooked pork does not taste good.
3. Finally, add a few drops of aromatic vinegar to the Moo Shu Pork to enhance the flavor. Do not use too much vinegar; a few drops are enough. Also, do not add too much sesame oil.