steamed bread

By VicentaLakin

steamed bread

Recipe Recommendations

  • flour 400 grams
  • water 200 grams
  • dry yeast 2 grams

Steps for steamed bread

  • Make steamed bread step 0
    1
    Pour flour and dried yeast into a large bowl
  • Make steamed bread step 1
    2
    Stir with a rolling pin while adding water
  • Make steamed bread step 2
    3
    Stir the flour into slices
  • Make steamed bread step 3
    4
    Pour it on the table
  • Make steamed bread step 4
    5
    Knead into a smooth dough
  • Make steamed bread step 5
    6
    Place in a bowl, cover with plastic wrap and relax for 5 minutes
  • Make steamed bread step 6
    7
    Remove and rub into long strips
  • Make steamed bread step 7
    8
    Divide into 80-gram doses
  • Make steamed bread step 8
    9
    Rub thoroughly and round, and place in the steamer
  • Make steamed bread step 9
    10
    Cover with plastic wrap and refrigerate overnight
  • Make steamed bread step 10
    11
    Take it out early the next morning, and the dough has already been slightly leaved
  • Make steamed bread step 11
    12
    After the water is boiled, put on the pan and steam over high heat for 15 minutes and take out of the cage

    • steamed bread Make Tips

    Since the dough has been completely lifted, it is steamed directly in the pan after boiling, so as to avoid continued fermentation while the water warms up, which will cause excessive awakening and affect the finished product.

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    Recipe recommendation