Crispy chicken wings root
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- bread crumbs appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
Steps for Crispy chicken wings root
1
Rinse chicken wing roots clean.
2
Carefully swipe the root with a knife to cut off the tendons in the meat. Hold the bottom of the wing root with your hand, use the knife to slowly push the meat to one side of the wing root to form a small hammer shape.
3
Prepare all wing roots in turn.
4
add pepper
5
add oyster sauce
6
Add soy sauce, spring onion, ginger slices, and minced garlic, grab well and marinate for 20 minutes (you can marinate for a while longer if you have time to make it more delicious)
7
Coat the roots of the marinated chicken wings with a layer of dry starch.
8
Drag the beaten egg mixture
9
Dip it with crumbs.
10
Put it in a 60% hot oil pan and fry it slowly
11
Fry it to golden yellow and can be paired with ketchup or sweet hot sauce, cumin, salt and pepper. These are all good choices.