spaghetti bolognese

Recipe Recommendations

• pasta 300g
• beef 100g
• onion half a
• garlic 4-merous
• tomatoes appropriate amount
• butter 10g
• olive oil appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• dried basil appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for spaghetti bolognese

1

Cut onions and garlic into pieces separately.

2

Blanch the tomatoes with hot water to make them easy to peel. Use more small tomatoes you buy. 1-2 large ones will be fine.

3

Peel the tomatoes and cut them into small pieces.

4

Put water in the pot and cook the pasta as required.

5

After boiling, pour over cold water and drain.

6

Pour in olive oil and stir well.

7

Melt the butter and add the minced beef and stir-fry. Remove it for later use after changing color.

8

Pour in the olive oil, add the minced garlic and minced onions and stir-fry.

9

After frying until the aroma is fragrant, add the diced tomatoes, wait for the tomatoes to become sticky, add the minced beef

10

Add appropriate amount of salt, black pepper, and dried basil, stir fry for a while, and serve.

Recipe Categories

• staple food
• quick meal recipes