Assorted curry fried rice
By VicentaLakin
Recipe Recommendations
- cold rice 350 grams
- Pleurotus eryngii 120 grams
- pork 80 grams
- carrots a
- salted egg a
- curry powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
Steps for Assorted curry fried rice
1
Cut the pork into dice, add a little salt, monosodium glutamate, rice wine, starch, and marinate for later use
2
Cut the carrot into small dices
3
Add appropriate amount of water to the frying pan, add diced carrots and cook over high heat for 3-5 minutes until tender, remove and set aside
4
Heat the wok to 80% heat and add appropriate amount of oil
5
Pour in diced pork, stir fry until color changes, remove and set aside
6
Cut the apricot mushroom into dices
7
Pour the pleurotus eryngii into a frying pan, stir-fry until the pleurotus eryngii is soft, and remove and set aside
8
Remove the shell from the salted egg and cut it into dices
9
Pour appropriate amount of curry powder into a frying pan
10
Add a little water and cook to make curry sauce
11
Pour in cold rice and stir-fry over high heat
12
Pour in diced carrot and diced apricot mushroom and stir fry for a while
13
Pour in the salted diced eggs and stir fry together
14
Finally, add a little salt and MSG to seasonAssorted curry fried rice Make Tips
1. Use less water when cooking curry sauce, otherwise the fried rice will be very wet