stir-fried duck with three shredded silk
By VicentaLakin
Recipe Recommendations
- Yazhen six
- onion appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- garlic slices appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
Steps for stir-fried duck with three shredded silk
1
Prepare shredded carrots, shredded green peppers, shredded onions
2
Remove the old skin of Duck Zhen and cut it into petals. You can also slice it.
3
Bring the water to the boil, add the cooking wine and duck treasures, and cook for one minute.
4
Heat the oil, add the garlic slices and onion and saute until fragrant.
5
Then add duck zhen, soy sauce, and rice vinegar and stir fry.
6
Add shredded carrot and shredded green pepper.
7
Add chicken essence, salt, and stir well.
8
Add sesame oil and serve out.stir-fried duck with three shredded silk Make Tips
1. When cutting the carrot, first slice it into squares, easily slice it, and then shred it.
2. Wash the duck treasures and rub them with salt. Easier to clean up
3. Use the onions as usual chives. Put them into the pan and stir-fry first. Shred carrots and shredded green peppers are easy to cook, and when added later, they can maintain their color and vitamins are not easily lost.
2. Wash the duck treasures and rub them with salt. Easier to clean up
3. Use the onions as usual chives. Put them into the pan and stir-fry first. Shred carrots and shredded green peppers are easy to cook, and when added later, they can maintain their color and vitamins are not easily lost.