beer duck
By VicentaLakin
Recipe Recommendations
- duck leg three
- potatoes two
- green pepper two
- ginger slices appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- garlic cloves appropriate amount
- octagonal two
- soy sauce appropriate amount
- chicken essence appropriate amount
- beer upon hearing
- slightly spicy
- burn
- an hour
- ordinary
Steps for beer duck
1
Soak three duck legs for later use
2
Cut the soaked duck legs into small pieces, add pepper and ginger peel to boil, add white wine and cook for a few more minutes, remove the floating foam while cooking
3
Remove and wash the ducks with good water
4
Control moisture removal for later use
5
Beat the garlic cloves, slice the ginger, cut the dried peppers into small pieces, two pepper and star anise, a can of beer, peel the potatoes, cut the potatoes, and soak them in small pieces for later use. Wash the green peppers, remove the stalks, seeds, and cut them into small pieces for later use.
6
Put a little oil in the pan, add in the duck pieces, stir-fry until yellow and spit out the oil. Remove and set aside
7
Add a little oil into the pan and stir-fry the garlic cloves, pepper, dried pepper, and star anise
8
Add in the duck pieces and potato pieces and stir fry together
9
Add a little sugar and soy sauce and stir well
10
Stir well, add beer without ingredients, bring to the boil over high heat, turn to low heat and simmer for about an hour
11
Simmer until a little soup is left, and add green peppers
12
Add soy sauce and chicken essence again and stir well, and collect the sauce over high heat
13
and servebeer duck Make Tips
Ducks must be poured into the pot with cold water to remove the fishy smell, otherwise it will be very fishy.