Cream banana roll

By VicentaLakin

Cream banana roll

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Steps for Cream banana roll

  • Make Cream banana roll step 0
    1
    Heat the butter over water and melt, beat it evenly with milk, 10 grams of white sugar, and condensed milk with an egg beater
  • Make Cream banana roll step 1
    2
    Pour the flour into the mixed liquid basin and stir well to form a flour paste
  • Make Cream banana roll step 2
    3
    Place a spoonful of batter into a non-stick pan, gently turn it to form a round dough, use low heat, fry on one side, turn over and fry
  • Make Cream banana roll step 3
    4
    Add 10 grams of white sugar to the light cream and beat with an electric whisk until lines appear on the surface
  • Make Cream banana roll step 4
    5
    Use a small spoon to spread the beaten cream evenly on the dough, not too thick
  • Make Cream banana roll step 5
    6
    Peel the banana, straighten it slightly with your hands, cut it in half and place it on one side of the dough
  • Make Cream banana roll step 6
    7
    Grab the dough with your thumb and index finger, hold the banana with the remaining three fingers, and gently roll it up

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