stir-fried macaroni with ham and fungus
By VicentaLakin
Recipe Recommendations
- Italian macaroni Small bowl and half bowl
- ham appropriate amount
- black fungus appropriate amount
- green pepper one
- eggs 1 piece
- onion two
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried macaroni with ham and fungus
1
Macaroni bought in the supermarket. Boil it in boiling water and soak it until soft!~
2
Materials!~
3
from the oil pan
4
Heat the oil, add in the eggs, and then reduce the heat. (To prevent frying) Pour the oil on top of the egg until it changes color. Then put the eggs in the pan for use!
5
After taking the eggs out of the pan, stir-fry the ham until fragrant.
6
Pour in black fungus and green pepper and stir fry.
7
Pour in a small amount of soy sauce and stir-fry well,(basically no need to add salt, because the ham is salty, just add the salty taste of soy sauce)
8
Pour in macaroni and stir fry.
9
After frying, add chopped green onion and chicken essence, and prepare to serve!
10
After loading, add the fried eggs in front of you!
11
Let's eat!~ The Chinese way of eating pasta is worth doing ~