egg yolk cake
By VicentaLakin
Recipe Recommendations
- acaroid 105 grams
- powdered sugar 10 grams
- lard 45 grams
- low powder 85 grams
- salted egg yolk 10 rats
- yellow wine appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for egg yolk cake
1
Cut the fat pork into pieces, pour appropriate amount of rice wine into the pan, and add the pork pieces;
2
Boil into a small bowl of lard;
3
Put the salty egg yolks in the oven and roast them until set aside (about 15 minutes);
4
Put the oil coating material in a bowl;
5
Place the meringue ingredients in a bowl;
6
Knead into smooth and uniform balls respectively, and let sit and relax for 20 minutes;
7
Divide them into equal amounts of 5 balls, let stand and relax for 20 minutes;
8
Press the oil coating evenly and wrap the meringue filling into the oil coating;
9
As shown in the figure;
10
10. Gather around to the middle;
11
After completion, let stand and relax for 20 minutes;
12
Roll the dough into the shape of a cow tongue;
13
Roll up;
14
As shown in the figure;
15
Cut into two pieces with a knife;
16
Press the cut surface downward and flatten;
17
Wrap in salted egg yolk;
18
As shown in the figure;
19
Wrap everything and let stand for 20 minutes;
20
Put in the oven and bake at 170℃ for 25 minutes;
21
Done.