seafood soup

Recipe Recommendations

• white shell clams appropriate amount
• potatoes appropriate amount
• pakchoi appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• black sesame appropriate amount
• edible oil a little
• salt appropriate amount
• monosodium glutamate appropriate amount
• pepper appropriate amount

• light
• stewed
• ten minutes
• simple

Steps for seafood soup

1

First wash the white-shell clams and place them in the pot

2

Light the fire and cook until the opening is opened and turn off the heat

3

Scrape the white-shell clams and place them on a plate to mix with side dishes

4

Sliced potatoes ready

5

Cut the green onions and ginger

6

Put a little oil in the pan, add the pepper and roast it to taste the pepper. Then remove the pepper grains out of the pan, add the onion and ginger, add the potato slices, and turn over.

7

Pour water, and then pour in the cooked white-shell clams soup

8

When the potatoes are cooked, add the cabbage (Note: the cabbage is cooked), then add the salt and the ingredients to make this cool and delicious seafood soup

9

After the soup is ready, mix the meat and onions and cucumber into side dishes

10

Then mix the meat and onion and cucumber into small dishes, add salt, black sesame seeds and a little sugar, and stir well to make a great result. This is a two-pronged white-shell clams that can be achieved in one fell swoop are completely prepared

seafood soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Winter recipes