Chicken roll with egg yolk
By VicentaLakin
Recipe Recommendations
- chicken legs two
- salted egg yolk of 9
- red pepper a
- garlic
- green onions a
- pork sauce a tablespoon
- oyster sauce a tablespoon
- ketchup half a tablespoon
- black pepper a teaspoon
- olive oil a tablespoon
- wine a tablespoon
- salty and fresh
- roast
- an hour
- ordinary
Steps for Chicken roll with egg yolk
1
Raw material diagram.
2
Bone the chicken leg meat and flatten it with the back of a knife.
3
Mix all seasonings into a juice.
4
Chicken, shredded green onion, shredded garlic, shredded red pepper, seasoning sauce and pickled chicken. Refrigerate overnight.
5
Place egg yolks on the pan and steam for 20 minutes.
6
Mill with a sieve into powder.
7
Use plastic wrap to rub and press it into a cylinder as thick as a penny.
8
Pickled chicken.
9
Put the egg yolk column into the chicken and roll up.
10
Tie it with disinfected cotton rope.
11
Wrap it in tinfoil
12
Bake in the oven at 220 degrees for 20 minutes
13
Pour out the juice from the baking sheet and open the tin foil. Take it out and brush it with bacon sauce. Open the tin foil and continue to bake for 10 minutes.
14
Slice the grilled chicken roll and set on a plate.Chicken roll with egg yolk Make Tips
1. This chicken roll can also be steamed, and the food wrapped inside can be exchanged for other things you like.
2. There is salt in the seasoning and the egg yolks are also very salty, so don't put salt.
3. After the chicken leg meat is boned, use the back of the knife to smash it horizontally to make it easier to roll up the egg yolks.
2. There is salt in the seasoning and the egg yolks are also very salty, so don't put salt.
3. After the chicken leg meat is boned, use the back of the knife to smash it horizontally to make it easier to roll up the egg yolks.