Vintage bread
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 90 grams
- fine sugar 24 grams
- yeast 6 grams
- water 240 grams
- melt butter appropriate amount
- salt 1 and 1/2 teaspoons
- milk powder 24 grams
- egg liquid 90 grams
- butter 72 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Vintage bread
1
The materials in the main ingredients are the starter materials, mix well and ferment in a warm place.
2
The surface needs to be honeycomb for about 1 and a half hours.
3
Using the post-oil method, mix the starter and main dough materials until the expansion stage.
4
Hair is twice as large.
5
Exhaust, divide into 6 portions, and rub into short strips.
6
Without relaxing, roll the dough into a long strip of about 1 meter, as shown in the picture. (You can use a small amount of hand powder to operate)
7
Hold the joint with your left hand and hold the tail of the dough with your right hand and turn it up 4 times.
8
Insert the joint into the circle, with exactly 5 petals.
9
Place on baking sheet.
10
最后Hair is twice as large.
11
175 degrees for about half an hour, adjust the temperature according to your own oven as appropriate.
12
The plain noodles are baked.
13
Brush with melted butter while hot.Vintage bread Make Tips
1. My baking pan 28x23
2. Instead of being non-sticky, brush with melted butter.
3. If the dough is too sticky, use a small amount of hand flour.
2. Instead of being non-sticky, brush with melted butter.
3. If the dough is too sticky, use a small amount of hand flour.