Hot noodles Wowotou
By VicentaLakin
Recipe Recommendations
- fine cornmeal 100 grams
- boiling water 100 grams
Steps for Hot noodles Wowotou
1
Pour the cornmeal into a large bowl and stir while adding boiling water
2
Stir until all the powder is bonded together3
Kneak into dough and soak for 30 minutes
4
Pulled into doses of about 30 grams each
5
Make it into the shape of a woowotou
6
a Food Steamer
7
Pour the water into the pan over high heat and steam for 20 minutes
8
Ripe out of the cageHot noodles Wowotou Make Tips
When brewing corn dough, cover it with a damp cloth or plastic wrap to avoid dry skin on the surface. Food is easy to rot in summer, so it is best to eat the cooked woowotou in 2-3 days