Matcha Rolls
By VicentaLakin
Recipe Recommendations
- medium-gluten 250g
- matcha powder appropriate amount
- water 135G
- yeast 3g
- white sugar 15g
- sweetening
- steamed
- an hour
- simple
Steps for Matcha Rolls
1
Raw materials are ready for use.
2
Pour the medium flour, water, sugar and yeast into the bread maker.
3
Mix into dough.
4
Fermentation to twice the size.
5
Take a small piece of fermented dough, add appropriate amount of matcha powder, and knead it into green dough. Remove the other piece of white dough and knead it well.
6
Roll the matcha dough into a rectangle.
7
Another piece of white dough was rolled into the same size shape, and then the two pieces of bread were stacked together.
8
Roll up the dough from the end. (If you want the dough to adhere fully, you can use a brush to brush a little water on the contact area.)
9
Use a knife to cut the dough roll into the required length.
10
Place in the cage and wake for 15 minutes.
11
Steam in a pan over water, heat on high heat until the water boils and saics, turn to medium high heat and steam for about 15 minutes, turn off the heat, and continue to simmer for 3 minutes without removing the cover.