Cold cabbage
By VicentaLakin
Recipe Recommendations
- Baobao vegetables appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- the pepper appropriate amount
- red oil appropriate amount
- vegetable oil appropriate amount
Steps for Cold cabbage
1
Ingredients: Bao vegetable pepper vegetable oil, red oil salt, garlic vinegar, white sugar
2
Practice: Remove the outer skin from 1 bag of vegetables, wash it, cut it in the middle, and then cut it into thin threads
3
Peel the garlic with a masher, mash it into a mud,
4
Heat the oil in the pan to 50%, add the pepper, saute until fragrant, and mix with vinegar and garlic paste to make juice
5
Put the wrapped shredded vegetables into a basin, add white sugar, mix well, and stand for a while
6
Stir well until you add the mixed juice
7
Pour in pepper oil and mix well,
8
Add salt and red oil and mix well
9
Serve on the plate, it is spicy, crisp and deliciousCold cabbage Make Tips
Be sure to white sugar first to make the bag crispy and the color is beautiful. The bag vegetables will easily water out, and finally add salt. The pepper oil must be thoroughly cooled before mixing, otherwise the hot vegetables will become soft and will not taste good.