Hot and sour jelly
By VicentaLakin
Recipe Recommendations
- bean jelly 1 block
- peanuts 30 grams
- sesame 5 grams
- salt a little
- white sugar a little
- vinegar 2 tablespoons
- soy sauce 2 tablespoons
- chicken essence a little
- Laoganma chili sauce 1 scoop
- dried chili of 3
- onion appropriate amount
- garlic
- slightly spicy
- mix
- ten minutes
- simple
Steps for Hot and sour jelly
1
Wash 1 piece of jelly
2
Cut into thick filament strips
3
Prepare mashed garlic, chopped green onion, sesame seeds, chopped peanuts, and dried pepper sections
4
Pour soy sauce and vinegar on the cut jelly strips, sprinkle with white sugar, salt, and chicken essence
5
When the oil in the pan is heated, it is super fragrant with chopped peanuts and sesame seeds
6
Add mashed garlic, dried chili strips, and finally add chopped green onion, and saute together until fragrant
7
Pour the oil on the jelly while it is hot and mix well when serving