corn wowotou
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for corn wowotou
1
Corn flour is corn flour.
2
Blanch with boiling water, stir, and leave to cool thoroughly.
3
Add some flour appropriately, add less sugar if you like sweet mouth, and add baking powder. Stir well.
4
Press into dough and begin to ferment.
5
After fermentation, the dough is much larger than the original dough and can be made.
6
Gather it into small balls, squeeze it into a nest, and dig a hole under it.
7
Put on the pan and steam.
8
It's cooked... It's fragrant and delicious...