Piziba

By VicentaLakin

Piziba

Recipe Recommendations

  • flour 150g
  • eggs of 2
  • sesame appropriate amount
  • sugar a little

Steps for Piziba

  • Make Piziba step 0
    1
    Beat the flour into the eggs, add sesame seeds, mix with warm water,
  • Make Piziba step 1
    2
    Heat the pan and pour in the oil
  • Make Piziba step 2
    3
    Fry until golden brown, turning on both sides. You can add some white sugar when mixing, not too much, otherwise it will burn when frying.
  • Make Piziba step 3
    4
    It doesn't feel sweet enough, so I put some white sugar on one side of the cake moderately when frying it, and then turn it over. It's always crisp and fragrant!
  • Make Piziba step 4
    5
    Very delicious cake skin! Call Wuhan
  • Make Piziba step 5
    6
    放大图Very delicious cake skin! Call Wuhan
  • Make Piziba step 6
    7
    Very delicious cake skin! Call Wuhan
  • Make Piziba step 7
    8
    Flowers add flavor. Delicious food with flowers o(④_④)o

    • Piziba Make Tips

    Get up in the morning and fry a nutritious and delicious dish in less than 10 minutes, paired with a cup of hot soy milk or milk. The energy for a day is endless!

    Warm tips
    Remember not to eat immediately after frying, leave it for a few minutes to eat. It's a matter of comparison. The summer climate here in Guangdong is too hot!

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