roast lamb leg

Recipe Recommendations

• lamb leg a
• potatoes
• garlic several
• Jiang appropriate amount
• oregano appropriate amount
• basil appropriate amount
• red pepper flakes appropriate amount
• Majorana hortensis appropriate amount
• thyme appropriate amount
• rosemary appropriate amount
• Cyrus japonica appropriate amount
• parsley appropriate amount
• salt appropriate amount
• McGee dressing appropriate amount
• onion a

• other
• roast
• several hours
• ordinary

Steps for roast lamb leg

1

Mix various herbs, salt and sauce, spread on the leg of lamb, and pickle overnight

2

Put the seasoned leg of lamb into the oven at 190 degrees C for two hours (depending on the size of the oven and leg of lamb). The potatoes can be put into the oven together, depending on your taste. Turn every half hour and pour the juice back on the leg of lamb

3

Turn it over every half hour, pour the juice back on the leg of lamb, and wait for the leg of lamb to be served ~

Recipe Categories

• staple food
• hot dishes
• home cooking
• oven dish
• foreign food
• Winter recipes