Muxu persimmon soup

Recipe Recommendations

• persimmon a
• eggs two
• green onion an
• coriander appropriate amount
• refined salt appropriate amount

• light
• pot
• ten minutes
• simple

Steps for Muxu persimmon soup

1

Prepare the ingredients. Beat the eggs and set aside, and cut the persimmons. chopped cilantro and green onion.

2

Pour a little oil after the pan is dry, simmer with chopped green onion, add appropriate water, open the pan according to your personal taste, add refined salt and persimmon.

3

Pour the pan again and slip in the egg mixture.

4

I like the taste of coriander, but I forgot to buy it. I used chopped green onion instead. Hehe…

Recipe Categories

• hot dishes
• home cooking
• soup recipes
• Autumn recipes