steamed bread
By VicentaLakin
Recipe Recommendations
- flour 500
- yeast powder 5
- water appropriate amount
Steps for steamed bread
1
Dissolve the yeast powder with warm water
2
Introduce the melted yeast powder into the flour, stir well, then slowly pour water into the flour, knead into dough, knead until the dough surface is smooth, and use a damp cloth to awaken on the dough for 2-3 hours. After the flour has spread, knead it into small steamed buns, place it on a grate and wake it up for 20-30 minutes.
3
After firing, fire to medium and low for 20 minutes. Don't remove the cover first, but hold it for 2 minutes before removing the cover.