There is a Jinhai Lake in Pinggu District not far northeast of Beijing. The water surface there is wide and beautiful scenery. In summer, the breeze blows on the lake, making it extremely cool. It is a good place to escape the heat and cool off.
On the weekend, leaving the bustling downtown area, three or five friends drove there together. Spend the weekend there is a good choice.
In addition to water entertainment, there is also farm food that you can enjoy. Moreover, the price is cheap and unique. I have been there several times and have a deep impression.
Today, let's make a farm delicacy "Pancake Roll Assorted Dishes" that is remembered there. Although this is a farm food in the suburbs of Beijing and looks a little rustic, it can be elegant with a little thought, and it will be happy to entertain friends. Hehe!
Pancake rolls and assorted dishes
Recipe Recommendations
- shredded pork 150 grams
- shredded carrots 80 grams
- green onion 20 grams
- ginger 10 grams
- firewood eggs 4 pieces
- green onion 20 grams
- flour 200 grams
- qingshui 120ml
- salt 2 grams
- chicken powder 3 grams
- white pepper 2 grams
- peanut oil 20 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pancake rolls and assorted dishes
1
150 grams of shredded pork, 150 grams of shredded lentils, 80 grams of shredded mushrooms, 250 grams of shredded vermicelli, 80 grams of shredded carrots, 80 grams of shredded cabbage, 20 grams of shredded green onion, 10 grams of shredded ginger, 2 grams of salt, 3 grams of chicken powder, 2 grams of white pepper powder, 4 firewood eggs, 20 grams of chopped green onion, 2 grams of salt, and 200 grams of flour.
2
5 grams of fresh shellfish syrup, 20 grams of peanut oil, and 120ml of water.
3
First paste the shredded pork with water and starch for later use.
4
Flour is made into dough with water.
5
Make the dough a little softer, mix and simmer for 15 minutes.
6
Then squeeze it into four doses and press it flat.
7
Spread a little cooking oil on the dough.
8
Then stack the two dough dough pieces on top of each other.
9
Use a rolling pin to roll out the dough into a round shape, place it in an electric cake pan and brown it until it is cooked, and then change color.
10
Pour clear water into the pan on fire, bring the water to a boil and heat the shredded lentils for later use.
11
Heat a frying spoon on fire, add peanut oil, smooth and disperse the shredded pork with oil, add onions, ginger, shredded mushrooms, and stir-fry.
12
Then cook in the rice wine.
13
Pour in appropriate amount of fresh shellfish sauce and stir-fry well.
14
Add the soaked vermicelli and stir fry several times.
15
Pour appropriate amount of water into the pan and stir fry.
16
Finally, add shredded lentils, shredded carrots and shredded cabbage and stir well.
17
Season with salt, chicken powder, and white pepper.
18
Season and stir fry well before serving.
19
Beat the firewood eggs, add chopped green onion salt and stir well.
20
Stir eggs with hot oil and spread well for later use.
21
At this time, all assorted vegetables, scrambled eggs, and pancakes have been prepared.
22
Roll the mixed vegetables and scrambled eggs with pancakes and serve.Pancake rolls and assorted dishes Make Tips
Features: Colorful presentation, thin, soft, and chewy pancakes, fresh and savory flavor, nutritious and delicious.
Friendly Tips: 1. The ingredients for the mixed vegetables are flexible; bean sprouts, yellow chives, shredded pickled mustard greens, and shredded bamboo shoots can all be used. 2. For the eggs, it is best to use free-range or native eggs for the best texture and flavor. 3. Making the pancakes larger allows you to roll in more vegetables for a delicious taste, but this depends on your preference; making them smaller also looks good.