chives scrambled eggs
By VicentaLakin
Recipe Recommendations
Steps for chives scrambled eggs
1
Pick leeks, wash them, and control water
2
Cut the leeks into 2 - 3 cm long pieces
3
Prepare a little green onion and ginger, and cut into small grains
4
Beat the two eggs into a bowl
5
Whisk the egg whites and yolks in the same direction
6
Add a little oil to the pan and heat it, add chopped green onion and ginger and saute until fragrant
7
Add leeks and stir-fry until 7- 8 ripe
8
Add a little bit of thirteen incense. In fact, it's okay not to add it, but my husband needs to add it. After all, I'm waiting to eat when he cooks. Hehe
9
Add a little salt and stir well
10
Pour the eggs evenly on the leeks
11
Pour in the eggs and stir fry quickly to make the eggs and leeks adhere well and prevent the eggs from being fried.
12
After stir-frying, you can serve the pot. Not bad, right?chives scrambled eggs Make Tips
1: The leeks must be stir-fried quickly and not overcooked, otherwise it will be like eating grass and will be difficult to chew