homemade salad dressing
By VicentaLakin
Recipe Recommendations
- egg yolk a
- powdered sugar 25g
- Lemon juice or white vinegar 25g
- vegetable oil 225G
Steps for homemade salad dressing
1
Prepare the ingredients, sugar 25G vinegar or lemon juice 25G egg yolk, vegetable oil 225G
2
Put the egg yolks in a larger container, be careful not to get them dipped in water and oil. Pour in powdered sugar, and beat with an egg beater until white.
3
Fight for a while, and it's like this
4
Call again. The color is different from before. You can come on now
5
Add one spoonful of oil, just one spoonful. You must be patient in doing this. If you add more at the beginning, water and oil will be separated, and you will fail
6
Add another spoonful every time you beat it until it becomes thicker
7
Continue to add a spoonful of oil, beat for a while, and slowly
8
You will gradually find it getting thicker and thicker. Don't rush, continue
9
After adding countless spoonfuls, it gets thicker and thicker. Now that you can't stir, add a spoonful of vinegar or lemon juice.
10
It's vinegar. Keep beating
11
Refuel, beat again, and add vinegar until you can no longer beat
12
Look, this is what it looks like with vinegar.
13
Until all the oil is added and almost the vinegar is added, the salad dressing is readyhomemade salad dressing Make Tips
1: You must be very patient. You cannot add too much oil at a time, otherwise you will easily fail;
2: When adding vinegar, add it one spoonful. Add vinegar only when you can't beat it back. Add vinegar and add oil until the oil is used up
3: The quantity is quite large, and the material can be halved.
4. Use corn oil without a special taste. I used olive oil to make it once before. I didn't expect that I was not used to the taste and it was a waste ~~
2: When adding vinegar, add it one spoonful. Add vinegar only when you can't beat it back. Add vinegar and add oil until the oil is used up
3: The quantity is quite large, and the material can be halved.
4. Use corn oil without a special taste. I used olive oil to make it once before. I didn't expect that I was not used to the taste and it was a waste ~~