Red oil pig ears
By VicentaLakin
Recipe Recommendations
- pig ears 200g
- green pepper appropriate amount
- red pepper appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- red oil appropriate amount
- cooked sesame appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Red oil pig ears
1
Remove the fat parts of the cooked pig ear slices and cut into thin strips.
2
Wash the green and red peppers, cut them into thin threads, and set aside.
3
Put the pig ear strips and shredded green and red peppers into a small basin, and pour in a spoonful of soy sauce.
4
1 tablespoon balsamic vinegar and mix well.
5
1 tablespoon of white sugar and mix well to freshen up.
6
Add a spoonful of homemade red oil to enrich the flavor. Finally, sprinkle with some cooked sesame seeds and serve.Red oil pig ears Make Tips
1. Remove the fat parts of cooked pig ear slices, and the fat parts can be used for other purposes.
2. Cooked pig ears generally have a salty taste, so refined salt cannot be added when preparing.
2. Cooked pig ears generally have a salty taste, so refined salt cannot be added when preparing.