stir-fried chicken legs with kimchi
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- kimchi a small bowl
- eggs a
- green pepper of 2
- onion 2 pieces
- garlic 3 petals
- Jiang small piece
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken legs with kimchi
1
1. Remove the bones and cut into small pieces.
2
2. Enlarge chicken in a bowl, add eggs, add 4 tablespoons of starch, appropriate amount of salt, and soy sauce, mix well, and marinate for 20 minutes.
3
3. Cut green onions into sections, slice ginger and garlic, and cut green peppers into sections.
4
4. Heat the wok and stir-fry the chicken after heating the oil.
5
5. Add cooking wine, add onions, ginger, and garlic and stir-fry
6
6. Add kimchi and stir fry.
7
7. Add green peppers, simmer for one minute, add soy sauce and MSG to season.
8
finished good drawing