Fish Head Stewed with Coffee
By VicentaLakin
Recipe Recommendations
- Caoyutou appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- tomato appropriate amount
- green pepper appropriate amount
- coffee jelly appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fish Head Stewed with Coffee
1
Ingredients: Cut a fish head, cut a potato asymmetrically, cut onions, green peppers, and tomatoes into slices, and 1 spoonful of curry powder
2
Marinate the fish head (with salt, old wine,) and wipe it with cornflour
3
Fry on both sides until golden brown (fried also works) and set aside
4
Add oil to another pot, add potatoes and stir-fry until semi-cooked
5
Add onions to fully fry the aroma. Add cooking wine or old wine at this time
6
Add coffee jelly powder and stir evenly
7
Add the fried fish head and add water. Season at the same time (add salt, sugar, chicken powder)
8
Add tomatoes and green peppers and simmer over low heat for 15 minutes
9
Turn off the heat until the soup thickens and shrinks