Shanzhai casual version of fried sauce noodles
By VinceAbshire
Ingredients: bean paste,sweet sauce,pepper noodles,chopped ginger,garlic,red spicy oil,Laoganma chili sauce,pork grains
Recipe Recommendations
- pork grains appropriate amount
- chopped ginger appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- Laoganma chili sauce appropriate amount
- red spicy oil appropriate amount
- pepper noodles appropriate amount
Steps for Shanzhai casual version of fried sauce noodles
1
Minced pork, shredded dried shrimp, shredded winter mushrooms.
2
Minced ginger, minced garlic.
3
Sweet flour paste, bean paste, onion crisp, Laoganma chili paste, red spicy oil (forgot to shoot), pepper noodles (commonly used, omitted in the picture).
4
Saute minced ginger and minced garlic for a while.
5
Add mushrooms and shredded dried shrimp and saute until fragrant.
6
Add shredded pork, stir fry for a while, add 2 tablespoons of bean paste, 2 tablespoons of sweet flour paste, 1 tablespoon of onion crisp, 1 teaspoon of laoganma, 2 teaspoons of red pepper oil, and a little pepper noodles. Put in half a bowl of water, 0.5 teaspoon sugar, stir well, and serve.
7
Prepared fried sauce.
8
After the fried sauce is prepared, we will introduce making noodles. The noodles are made with a bread machine. 2.5 eggs (the other half is used for another purpose), 1/2 cup of water, first add 1 cup of high-gluten flour and 1 cup of medium-gluten flour, stir in the bread machine, and then add 0.5 cup of medium-gluten flour and stir. After finishing the dough, rub the dough by hand 200 times. It is very tenacious, and then press it with a dough press until it is like this. Boil a pot of boiling water to boil half of the noodles, sprinkle some flour on the other, gently put it into the noodles to be stored with your hands, and place it in a box to refrigerate.
9
Remove from the pan and stir-fry the corn kernels, cucumber kernels and carrot kernels slightly.
10
Pour in 2 tablespoons of the prepared fried sauce, add some chili oil if you think it is not spicy enough, add a small bowl of water, water starch and sesame oil, stir well, and stir well.
11
Pour it on top of the surface. The main thing is to prevent the fried sauce from becoming too thick, and to make it more shiny and even when thickened.
12
The second method of making fried noodles: Silk fried noodles with five-finger peach pork bone soup. 1. Cook the other half of the noodles and place them on a large plate.
13
2. Cut shredded cucumber, shredded red pepper, shredded carrot, shredded green onion and shredded yellow pepper and spread them next to the plate.
14
3. Spoon 2 tablespoons of fried sauce into the pan and put half a bowl of water. Considering that the color of the fried sauce was too dark and wanted the taste of the fried sauce to be better, I added 2 teaspoons of tomato sauce, 1 teaspoon of bean paste, 1 teaspoon of red pepper oil and 1/4 tea sugar to taste, add a little water starch and sesame oil, stir well, and pour evenly on the surface of the noodles.
15
It's done.