Chocolate muffin cake
By VicentaLakin
Recipe Recommendations
- low powder 95g
- butter 60g
- sugar 30g
- whole egg a
- milk 60ml
- milk powder 5g
- salt little bit
- baking powder 1/2 teaspoon
- chocolate beans
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate muffin cake

1
After the butter softens.. Add fine sugar, milk powder, salt.. Call to.. fluffy color becomes lighter
2
Add the eggs in 3 times. Keep sending away. Each time, stir the eggs and butter until they are completely blended before adding the eggs
3
Pour the milk into the beaten butter (no need to stir at this time)
4
Sift together the flour and baking powder, and add to the butter.
5
uniformly stirring
6
Pour the mixed batter into a paper cup, 2/3 full.. Sprinkle chocolate beans on the surface
7
Preheated oven.. 185 degrees.. 25-30 Minutes.. Bake until fully expanded. Just have a golden surface.
8
eat, eat
9
eat, eat