dried apples

1

red Fuji apple

2

After peeling, cut into evenly thick slices of coins

3

Place the cut slices evenly on the plate

4

in the microwave

5

Turn over high heat for about 12 minutes and take it out to see how much dehydration is.

6

After the apples are dehydrated successfully, they can be placed on a plate and eaten

1. It is best to choose Red Fuji apples for this dish, because the Red Fuji apple sweet powder products taste good. 2. When doing this, pay attention to the uniform thickness of the apple slices, so as to ensure uniform dehydration of the product. 3. Because the degree of moisture drying depends on the amount of microwave oven and apples, the specific time depends on the amount you make. The time I gave is for reference only. You can turn on the furnace from time to time to check the degree of dehydration and then adjust it.
This is a snack sketch for those who like happy food. You can use your rich imagination and use the same principle to make all kinds of delicious snacks! I wish you success!