Qi Feng Cake Roll
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Qi Feng Cake Roll
1
Separate the egg white, stir the egg yolk, milk and soybean oil until emulsified, then sieve in the low powder and stir well
2
Add white sugar in three times and beat until neutral foaming, like in the picture, forming a sharp hook that hangs down
3
Use a rubber spatula to take one-third of the egg white and stir with the liquid in Picture 1 (turn it up from the bottom and then cut and stir)
4
Stir the evenly mixed liquid and pour back into the remaining egg whites, and continue to mix well using stirring method
5
Preheat oven to 180 degrees. Lay a layer of oil paper on a baking sheet, pour in the evenly stirred liquid, scrape it flat with a scraper, and place it into the middle layer of the oven at 180 degrees for 20 minutes. Observe the degree of color in the next few minutes.
6
After almost coloring, remove the cake body and place it on a baking wire to cool (tear off the oil paper on the edge of the cake body)
7
After cooling until your hands are warm, cover the cake with another piece of oil paper
8
Grab the oil paper on both sides, flip it upside down, and tear off the oil paper at the bottom
9
Move to a flat table, spread salad dressing and meat floss, and gently cut the cake head one or two times (to help roll up) and straighten the tail.
10
Push the cake forward with a rolling pin (the skin on the right side was stuck to the oil paper because it was not properly colored during baking)
11
The rolled cake body is set at room temperature for about 30 minutes to 60 minutes. It can also be wrapped in oil paper and refrigerated in the refrigerator for 30 to 60 minutes.12
Cut it and put it into a crisper. The top one is the peeled cake roll. It also has some characteristics!Qi Feng Cake Roll Make Tips
1. When mixing the egg white and egg yolk liquid, use stirring, otherwise it will be easier to defrost.
2. The cake body should be evenly colored when baking, otherwise it will easily peel off.
2. If you want the cake body to be more beautiful, you can repair the head and tail of the cake roll during cutting
2. The cake body should be evenly colored when baking, otherwise it will easily peel off.
2. If you want the cake body to be more beautiful, you can repair the head and tail of the cake roll during cutting