Watermelon soybean milk
By VicentaLakin
Recipe Recommendations
- watermelon appropriate amount
- soybean appropriate amount
Steps for Watermelon soybean milk
1
Soak soybeans overnight in advance and remember to rinse them clean. Although current soymilk machines have the function of drying beans, soybeans still need to be soaked in advance to remove the saponin, and the soy beans that are soaked in soft will produce a more delicate pulp.
2
Fresh watermelon, peel and cut into small pieces. Make sure not to be too big, otherwise it will not be easily broken by the soymilk machine.
3
Put the watermelon and soybeans into the soymilk maker and add water before reaching the water level. Because the water content of watermelon is large, you can put in slightly less water than usual.
4
Place the filter screen on a large cup and prepare to filter the beaten soy milk.
5
There is no need to add sugar anymore, the watermelon is already very sweet. Drink part of the filtered soy milk now, and place the other half in the refrigerator for half a day to have a cool cold drink.