Crispy and dregs scallion cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Crispy and dregs scallion cake
1
Add three cups of flour to one cup of boiling water, stir until fluffy, and then add about half a cup of cold water. This ratio will definitely not fail.
2
Cover the live dough for 15 minutes, and wait to cut the chopped green onions.
3
Roll the dough into a square sheet, and it should be thin to taste delicious.
4
Spread oil evenly on the dough sheet, sprinkle with salt, five-spice powder and chopped green onion.
5
Roll up the noodles from one end and pull them while rolling, so that there are more layers out.
6
Squeeze the dough on both sides to death, wrap the chopped green onion into it, roll it into a ball, and use your palm to form a pancake. It should still be thin!
7
After warming the oil, add the chopped green onion cake and cook over medium to medium heat until colored.
8
You can serve the pan with golden yellow on both sides. The skin is very crispy and will drop when touched.
9
The scallion cake with five-spice flour has a richer flavor. This home-made noodle dish is very popular and I ate a lot in one go.