Mature vinegar pork ribs

Recipe Recommendations

• ribs appropriate amount
• Jiang appropriate amount
• oil generation appropriate amount
• mature vinegar appropriate amount
• brown sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• chicken powder appropriate amount
• wine appropriate amount

• sweet and sour
• braised
• an hour
• simple

Steps for Mature vinegar pork ribs

1

Soak the pork ribs in the blood, dry them in the water, and marinate them with soy sauce for 1 hour. Set aside

2

ginger slices

3

Heat the pan with oil, add ginger slices and saute until fragrant

4

Lower the ribs and fry them until slightly golden on both sides

5

Use another casserole to boil water, add the fried ribs, remove if there is any foam, add all seasonings, and simmer until soft and cooked

6

Sweet and sour pork ribs are perfect for rice!

Recipe Categories

• hot dishes
• home cooking