chocolate brownie
By VicentaLakin
Recipe Recommendations
- chocolate 150 grams
- butter 150 grams
- fine sugar 90 grams
- cocoa powder 20 grams
- eggs 160 grams
- milk 30 grams
- low-gluten flour 150 grams
- baking powder 3 grams
- walnut kernel 160 grams
- sweetening
- baking
- an hour
- simple
Steps for chocolate brownie
1
Put the chocolate and butter into a container and soak with water to soften.
2
Heat and soften to 50 degrees and leave the heat.
3
Put the eggs and sugar in another container and stir until the sugar melts.
4
Pour the egg sugar liquid into the chocolate butter liquid and mix well.
5
First sift in one-third of the low-gluten flour, cocoa powder, and baking powder mixture and mix well.
6
Add milk and mix well.
7
Sieve in the remaining low-gluten flour, cocoa powder, and baking powder mixture and mix well.
8
Add one-half of the walnut kernels and mix well.
9
Pour the mixed chocolate brownie batter into the oiled paper mold.
10
Sprinkle with remaining walnuts evenly on the surface of the chocolate brownie batter.
11
Place in an oven preheated at 180 degrees and bake for 25 minutes.
12
Remove the mold immediately after taking out the oven, cool and cut into small pieces.