Chrysanthemum roll
By VicentaLakin
Recipe Recommendations
- flour 500G
- pumpkin appropriate amount
- baking powder appropriate amount
Steps for Chrysanthemum roll
1
Peel the pumpkin, slice it, steam it, let cool and press it into pumpkin puree.
2
Put the yeast into warm water and dissolve it into a solution, pour it into the flour added with pumpkin puree, fully knead it into a smooth dough, cover it with plastic wrap, and place it in a warm place to ferment. When the dough is fermented to twice its volume before fermentation, it can be. Place the fermented dough on a flour-sprinkled chopping board, fully knead the air inside, and divide it into small doses; take a small dose and knead it into a long strip as thick as a little finger.
3
Roll the long strip in an S shape from both ends to the center.
4
Roll it together.
5
Use chopsticks to roll the dough towards the middle and clip it.
6
Use a knife to cut the four corners, and place the green body in a steaming drawer for 20 minutes.
7
Add appropriate amount of water into the steamer, wet the clean gauze, squeeze it dry, and spread it on the steaming drawer. Put in the green chrysanthemum roll, cover the lid, steam for 15 minutes on high heat, turn off the heat, wait for another 5 minutes. Remove the lid and take it out.Chrysanthemum roll Make Tips
1. Be sure to put cold water into the pan, and calculate the time before the water boils.
2. When putting the green chrysanthemum roll into the steamer, leave a certain gap between the green pieces to avoid sticking together after steaming.
2. When putting the green chrysanthemum roll into the steamer, leave a certain gap between the green pieces to avoid sticking together after steaming.