Sanhong Tang
By VicentaLakin
- sweetening
- stewed
- several hours
- simple
Steps for Sanhong Tang
1
Prepare the raw materials and wash them clean (I use a very small saucepan, one person's portion).
2
Use a saucepan to measure the right amount of water, and then pour the red beans, red dates, peanuts, and wolfberry into a small pot.
3
Burn the fire.
4
Pour it back into the saucepan, turn on the saucepan, and reduce the heat for two hours until it is cooked. Red dates are sweet. If you don't think it's sweet enough, add some brown sugar.