Spring leek box

By VicentaLakin

Spring leek box

Recipe Recommendations

  • flour 120 grams
  • yeast 1 gram
  • water 60 grams
  • leek a small handful
  • eggs of 2
  • Salt, sesame oil, white pepper a little

Steps for Spring leek box

  • Make Spring leek box step 0
    1
    Prepare the flour and melt the yeast with water.
  • Make Spring leek box step 1
    2
    Stir until fluffy.
  • Make Spring leek box step 2
    3
    Knead until the surface is smooth.
  • Make Spring leek box step 3
    4
    Put it into a fresh-keeping bag to wake up.
  • Make Spring leek box step 4
    5
    Take advantage of the awakening time to prepare the stuffing, wash the leeks, and chop them up (I forgot to take the chop picture)
  • Make Spring leek box step 5
    6
    Beat the eggs.
  • Make Spring leek box step 6
    7
    Spread it into egg skins.
  • Make Spring leek box step 7
    8
    Cut the egg skin into strips.
  • Make Spring leek box step 8
    9
    Then chop it.
  • Make Spring leek box step 9
    10
    Cut egg skins and leeks.
  • Make Spring leek box step 10
    11
    Add appropriate amount of salt, sesame oil, and white pepper.
  • Make Spring leek box step 11
    12
    Waked dough.
  • Make Spring leek box step 12
    13
    Divide into evenly divided small doses.
  • Make Spring leek box step 13
    14
    Roll it into thin skin.
  • Make Spring leek box step 14
    15
    Wrap it with stuffing.
  • Make Spring leek box step 15
    16
    Add a small amount of oil to the pan and fry until both sides are browned.

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