molar sticks
By VicentaLakin
Recipe Recommendations
- low powder 260 grams
- eggs 2 pieces
- powdered sugar 30 grams
- butter 20 grams
- black sesame a little
Steps for molar sticks
1
Prepare the ingredients.
2
Melt the butter, add the powdered sugar in portions, and stir well.
3
Beat the eggs evenly.
4
Add eggs into butter several times, add once and stir well before adding again. I saved a little egg liquid for last use.
5
Sift the low flour and add to the butter paste.
6
Knead into a ball, don't rub it too much, just make it into a ball.
7
Put it in a crisper bag and wake for 30 minutes.
8
Roll out the awakened dough into a 0.5cm thick dough sheet.
9
Cut off the corners and cut them into 0.5cm sticks.
10
After brushing a layer of egg liquid, sprinkle with black sesame seeds.
11
Place each piece into a baking sheet lined with oil paper.
12
After preheating the oven, coat it at 180 degrees, coat it in the middle layer for about 20 minutes.molar sticks Make Tips
Because the eggs are of different sizes, when sifting in low flour, do not sift in all of them. Leave 20 grams of flour first. After sifting in all, the dough may be too dry and difficult to form into a dough. What I did this time was a little too dry.