Braised tilapia
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- simple
Steps for Braised tilapia
1
Put the materials to be prepared
2
Wash and cut the materials for later use
3
Put the fish in the pan and fry it
4
Fry the fish until golden on both sides, serve and place on a plate for later use
5
Put peanut oil, soy sauce, salt, some sugar, and soy oil in the pan
6
Put a little water into the mixed juice and boil it
7
Start putting in the chopped side dishes8
Hold the ears of the pan and pull it to prevent the fish from sticking to the pan.
9
Put the cooked fish on the plate