macaroni with onion
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for macaroni with onion
1
Prepare the raw materials and chop the onions and garlic.
2
Add water to the pan and bring to a boil.
3
Add a proper amount of salt to the water and put macaroni under it. This noodle is difficult to cook. I cooked it for more than ten minutes. I must pick one and taste if it is ripe, otherwise the hard part in the middle will not taste good.
4
Drain the noodles.
5
Open the eggs and stir well.
6
My pot is very small. I pour in the egg liquid twice and spread it into egg skins.
7
Chop the spread egg skins.
8
Wash the pan and add a little oil.
9
Add chopped onions and garlic and stir fry for a while.
10
Add ketchup and continue to stir fry.
11
Add chopped egg skins.
12
After stir-frying for a while, add appropriate amount of water to boil, not too much.
13
Pour in the pasta.
14
Stir fry until the water is dry, and add the right amount of salt to taste (you have added salt when adding the macaroni before, so you need the right amount). Be careful not to stick to the pan. Serve it up and start eating!